串カツ居酒屋は東京都、神田の串カツあらた神田店 | 口コミ

串カツあらた神田店

神田で安くてコスパ最高、店員さんもとっても感じが良くて大好きなお店。

乾杯のドリンクは種類も豊富で、中でもお勧めが、フルーツのカクテル。キウイ🥝や苺🍓がこれでもかと言う程に詰め込まれたドリンクは、ノンアルコールも用意されているので、お酒好きもそうで無い方でも楽しめます。

店名の通りの串カツはパリパリの揚げたてでテーブルに運ばれてきます。
お好みの特製タレをつけて召し上がってくださいね。
キャベツのお代わりが自由なのも嬉しい限りです。

他には、トロにイクラが乗ったお料理や、アボカド🥑にクリームチーズがたっぷり乗ったお料理等、女性も喜ぶお洒落なお料理がたくさんありました。

店内は明るくて綺麗なので、こちらのお店、串カツ好きな男性だけではなくて、女性も連れて行っても喜ばれる事間違い無しですよ

(Translated by Google)
Kushikatsu Arata Kanda

This is a cheap, great value restaurant in Kanda, and the staff are very friendly, so it's one of my favorites.

They have a wide variety of drinks for toasting, and I especially recommend the fruit cocktail. The drinks are packed with kiwi🥝 and strawberries🍓, and non-alcoholic versions are also available, so both alcohol lovers and non-lovers can enjoy them.

As the name of the restaurant suggests, the kushikatsu is brought to the table crispy and freshly fried.

Please enjoy it with your favorite special sauce.
It's also nice that you can have as much cabbage as you like.

There were also many other stylish dishes that women would enjoy, such as fatty tuna with salmon roe and avocado🥑 with plenty of cream cheese.

The interior is bright and clean, so this restaurant is sure to please not only men who like kushikatsu, but also women who take you there.

こだわり素材
クリーンな揚げ油を使用した創作串カツを手軽に味わえるこのお店。
神田駅北口から徒歩1分のとのろにあります。

店構えはわりと大衆居酒屋ぽいような雰囲気で、神田のサラリーマンの方とかが利用するのかな？と思いきや、
いざ入ってみるとポップな色合いの店内が可愛らしくて、若い女子や外国人さんのお客さんが多い印象でした。

今回のオーダーはこちら
⇩
◯ あらたこだわり創作串３本セット
税込950円

◯ 牡蠣いくらタルタル 税込580円

◯セレブリティーなブタさん 税込680円

◯ブタロース 税込220円

◯長芋梅肉大葉添え 税込250円

◯大人のホタテいくら添え 税込580円

◯土手焼き 半熟たまごトッピング 税込780円

◯巻かない出汁巻たまご 税込780円

◯トロたくいくら 税込980円

その他、ドリンクなど。

こんなの初めて！
という創作性に富んだ串カツが目白押しで終始ワクワク。

特に牡蠣いくらタルタル、サーモンいくらタルタル、セレブリティーなブタさんはこのお店に来たら必食していただきたい。

お皿も素敵ですよね。

串カツ以外もトロたくとかばちぼこ美味しかったので、ぜひ食べてみていただきたいです。

フルーツサワーもとってもかわいくて映え★ノンアルも選べるのが嬉しいポイント。
こりゃ人気なわけだ、と納得しました。

揚げ物好きで写真映えをお望みの方に超おすすめです。

(Translated by Google)
Special materials
At this restaurant, you can easily enjoy creative kushikatsu made using clean frying oil.
It is located 1 minute walk from the north exit of Kanda Station.

The store looks like a pub for the masses, and I wonder if it's used by office workers in Kanda. I thought so,
When I walked in, I found the interior to be cute with pop colors, and I got the impression that most of the customers were young girls and foreigners.

Click here for this order
⇩
◯ Set of 3 Arata original skewers
950 yen including tax

◯ Oyster salmon roe tartare 580 yen including tax

◯Celebrity Pig 680 yen including tax

◯Pig loin 220 yen including tax

◯Nagaimo with plum meat and perilla leaves 250 yen including tax

◯Adult scallop with salmon roe 580 yen including tax

◯Doteyaki soft-boiled egg topping 780 yen including tax

◯Dashi rolled egg without rolling 780 yen including tax

◯Toro Taku Ikura 980 yen including tax

Others, such as drinks.

This is my first time!
There are so many creative kushikatsu that you will be excited from beginning to end.

In particular, the oyster salmon roe tartare, salmon roe tartare, and the celebrity pig are must-try items when you come to this restaurant.

The plates are nice too.

Other than the kushikatsu, the other dishes were melty and delicious, so I highly recommend you try them.

The fruit sour is also very cute and looks great.It's great that you can also choose a non-alcoholic version.
I was convinced that this is why it was so popular.

Highly recommended for those who love fried food and want to look great in photos.

神田駅前にあるおしゃれな串カツ屋さん

神田駅を散歩していたら発見したので
立ち寄ってみました。

店内は明るくて、綺麗だなって思いました。

串カツはイクラが沢山乗ってるのが
とても美味しかったです。

串カツ以外にも、ユッケやたまごかけご飯等
豊富なので色々楽しめました。

聞くところによると、女性人気が高いらしく
フルーツサワーが人気だということだったので

注文してみました。

ノンアルコールもあるのでお酒飲めない人にも
いいと思います。

駅チカなので神田駅よく人にオススメです。

店内は結構混んでいるイメージだったので
予約した方がいいかと思われます。

平日の18:00～にお伺いしました。

19時頃から混んできた印象です。

(Translated by Google)
A stylish kushikatsu restaurant in front of Kanda Station

I discovered this while walking around Kanda Station.
I stopped by.

I thought the store was bright and clean.

Kushikatsu has a lot of salmon roe on it.
It was very delicious.

In addition to kushikatsu, yukhoe and egg-kake rice are also available.
There was a lot of variety so I had a lot of fun.

From what I hear, it seems to be very popular with women.
I heard that the fruit sour is popular.

I ordered it.

There is also a non-alcoholic version, so it is suitable for people who cannot drink alcohol.
I think it's good.

It's close to the station, so I recommend it to people who frequent Kanda Station.

I had the impression that the store was quite crowded.
I think it's better to make a reservation.

I visited on weekdays from 18:00.

It seems like it got crowded from around 7pm.

神田駅から徒歩1分ほどにある「串カツあらた 神田店」さんを訪問！
名物の創作串が豪華で映えるだけでなく、とってもおいしかったです✨

特に「セレブリティーなブタさん」はウニとキャビアがのっていて贅沢！
「大人のホタテいくら添え」や「キス大葉ズワイガニ添え」も絶品でした。

おもち豚バラ巻きや、しみしみじゃがバタートリュフなど
変わり種の串も多くて、つい頼みすぎちゃいました（笑）

ドリンクもかわいくて映え系◎
ノンアルもえらべるサワー！
「みかんサワー」「ももサワー」「クリームソーダ風ドリンク」などを注文。
盛り付けもグラスもかわいくてテンションあがります！

店員さんの接客も気持ちよく、賑やかな店内で楽しく過ごせました。
ライブや観戦帰りの立ち寄りにもぴったりです！

(Translated by Google)
Visit "Kushikatsu Arata Kanda Branch" which is located about 1 minute walk from Kanda Station!
Not only did the famous creative skewers look gorgeous, they were also delicious.

The ``Celebrity Pig'' is particularly luxurious with sea urchin and caviar on top!
The ``Adult Scallops with Salmon Roe'' and ``Kisu Shisoba with Snow Crab'' were also exquisite.

Mochi pork belly rolls, shimi shimi potato butter truffles, etc.
There were a lot of unusual skewers, so I ended up ordering too many (lol)

The drinks are cute and look great ◎
Non-alcoholic sour also available!
We ordered ``Mikan Sour'', ``Peach Sour'', and ``Cream Soda Style Drink''.
The arrangement and glasses are cute and will get you excited!

The staff's customer service was pleasant and I had a good time in the lively store.
Perfect for stopping by after watching a live show or watching a game!

ラインを登録してみんなで注文．誰が何を頼んだか見れるのも新鮮。
食事の提供スピードはかなり早く．テンポよく食事ができる。

(Translated by Google)
Register on line and order together. It's also refreshing to be able to see who ordered what.
The food service speed is quite fast. You can eat at a good pace.

神田駅すぐ創作串が楽しい！
キャビアと雲丹が乗った贅沢串〜
濃厚でほんとおいしかったなぁ

サーモン串にタルタルとイクラも最高🤤
揚げ方が軽いので
もたれずサクっとしててどれもうまい

店内がキレイでオシャレ
臭いも気になりませんでした！
また行きたいお店✨️

(Translated by Google)
Creative skewers are fun right next to Kanda Station!
Luxury skewers topped with caviar and sea urchin
It was rich and really delicious.

Salmon skewers, tartar and salmon roe are also great 🤤
Because it is easy to fry
Everything is delicious and crispy.

The inside of the store is beautiful and stylish.
I didn't mind the smell either!
A shop I want to go to again✨️

神田駅から徒歩2分🏮
串カツあらた神田店に行ってきました🎭

食べたメニュー🍢
・ミックスフルーツジュース
・生キウイサワー
・【ノンアル】懐かしのクリームサワー
・ブルーハワイ
・黒毛和牛のすき焼き
・おかわりキャベツ
・シーザーサラダ
・ご褒美☆ズワイガニクリームコロッケ
●串カツ
・子持ちししゃも
・キス大葉巻き
・タマネギ
・カボチャ
・牛カツ
・イカ
・銀杏
・牛ハラミ
・サーモン
・牡蠣【広島県産】
・おろし大葉ブタロース
・チキン南蛮串（自家製）
・サーモンタルタルいくら
・アスパラ豚バラ巻き
・おもち豚バラ巻き
◯デザート
・おサツ塩バターハチミツ
・花畑牧場のカタラーナ
・紅芋アイス

美味しすぎてたくさん食べちゃいました🤤
串カツの衣は料理人歴38年の総料理長が
約300種ほどを試作して辿り着いた自信作です🏆

外はサクサクジューシーで中はもっちりと特殊製法により
ヘルシーに仕上げており食べやすかったです🪮

雲丹・いくら・カニ等贅沢に使用した串など
自家製の創作串は絶品なので特におすすめです🦀

デザートもおいしくて
獲れたて旬のフルーツをふんだんに使った
フルーツサワーや懐かしのクリームサワーなど
可愛くて映えていました🍹

歌舞伎調の内装でオシャレで居心地よかったです🌿

『串カツあらた 神田店』
📍東京都千代田区内神田3-19-7 神田北口駅前ビル１階

#串カツあらた
#串カツあらた神田店
#神田串カツ
#神田グルメ
#神田居酒屋
#千代田区グルメ
#神田駅グルメ

(Translated by Google)
2 minutes walk from Kanda station🏮
I went to Kushikatsu Arata Kanda store 🎭

Menu I ate 🍢
・Mixed fruit juice
・Raw kiwi sour
・[Non-alcoholic] Nostalgic cream sour
・Blue Hawaii
・Japanese black beef sukiyaki
・Refill cabbage
・Caesar salad
・Reward ☆ Snow crab cream croquette
●Kushikatsu
・Shishamo with children
・Kiss large cigar
·onion
・Pumpkin
・Beef cutlet
·squid
·ginkgo
・Beef skirt steak
·Salmon
・Oysters [from Hiroshima Prefecture]
・Grated shiso pork loin
・Chicken nanban skewers (homemade)
・Salmon tartar salmon roe
・Asparagus pork belly roll
・Mochi pork belly roll
◯Dessert
・Satsu salt butter honey
・Katalana of Hanabatake Farm
・Beni-imo ice cream

It was so delicious that I ate a lot 🤤
The batter for the kushikatsu is made by the executive chef, who has been a chef for 38 years.
This is a product that I am proud of after making about 300 prototypes🏆

Crispy and juicy on the outside and chewy on the inside thanks to a special manufacturing method.
It was healthy and easy to eat 🪮

Skewers made with luxurious sea urchin, salmon roe, crab, etc.
The homemade creative skewers are exquisite, so we especially recommend them 🦀

Dessert is also delicious
Made with plenty of freshly caught seasonal fruits
Fruit sours, nostalgic cream sours, etc.
It was cute and stood out🍹

The Kabuki-style interior was stylish and comfortable.

“Kushikatsu Arata Kanda store”
📍Kanda Kitaguchi Ekimae Building 1F, 3-19-7 Uchikanda, Chiyoda-ku, Tokyo

#Kushikatsu Arata
#Kushikatsu Arata Kanda store
#Kanda Kushikatsu
#Kanda Gourmet
#Kanda Izakaya
#Chiyoda Ward Gourmet
#Kanda Station Gourmet

久しぶりに訪問しました。
神田エリアは日曜定休のお店が多く、飲食店探しが意外と難しいのですが、こちらは最近、日曜日も営業開始とのことで、迷わず訪問。

派手な外観は毎回インパクト大。縁起の良さそうな雰囲気も健在。

まずは名物のメガハイボールで乾杯。
今回は他店にはない贅沢系メニューからスタート。

▼注文メニュー
・スーパーセレブリティーブタさん（680円）
・サーモンタルタルいくら（480円）
・ズワイガニクリームコロッケ（580円）
・創作串3本セット（980円）
・あらた5本セット（990円）
・せせり梅肉大葉添え（270円）
・紅生姜（200円）
・ホタテ（320円）
・牡蠣 広島産（350円）
・アスパラ豚バラ巻き（350円）
・ヤングコーン（160円）
・キス大葉巻き（250円）
・子持ちししゃも（180円）
・ブタロース（220円）
・トロたくいくら（980円）
・半熟卵のポテトサラダ

メガハイ濃いめで乾杯した後は、串を次々と。
中でも雲丹とキャビアが乗った豚串は絶品！
ソース不要で、キャビアの塩気が抜群に合います。
何本でもいけそうでした。

アテ系の一品料理も種類が豊富で、しかもどれもハズレなし。
前よりさらに美味しくなった印象。

有名なフルーツサワーは、今回はお腹がいっぱいすぎて断念…。
パインを頼んでいる方が多く、次回の楽しみに取っておくことにしました。

ちなみに、単品飲み放題は2,200円。
コースにも飲み放題付きプランがあるので、そちらもおすすめです。

日曜日に営業しているのは本当にありがたい。
また近いうちに友人たちと伺いたいです。
ごちそうさまでした！

(Translated by Google)
It's been a while since I last visited.

Many restaurants in the Kanda area are closed on Sundays, making it surprisingly difficult to find a place to eat, but this restaurant recently started opening on Sundays, so I decided to drop by without hesitation.

The flashy exterior always makes a big impact. The auspicious atmosphere is still there.

First, we toast with their specialty mega highball.

This time, we start with a luxurious menu not available at other restaurants.

▼ Order menu

・Super Celebrity Pig (680 yen)

・Salmon tartare and salmon roe (480 yen)

・Snow crab cream croquette (580 yen)

・3 original skewers set (980 yen)

・Arata 5 skewers set (990 yen)

・Chicken neck with plum and shiso leaves (270 yen)

・Pickled ginger (200 yen)

・Scallops (320 yen)

・Oysters from Hiroshima (350 yen)

・Asparagus wrapped in pork belly (350 yen)

・Young corn (160 yen)

・Flounder wrapped in shiso leaves (250 yen)

・Shishamo roe (180 yen)

・Pork loin (220 yen)

・Tuna and salmon roe (980 yen)

・Potato salad with soft-boiled egg

After a toast with a strong mega highball, we went for the skewers one after the other.

The pork skewers topped with sea urchin and caviar were the best! No sauce is needed, and the saltiness of the caviar goes perfectly with the drink.
I could have eaten as many as I wanted.

There is a wide variety of appetizers, and none of them are a disappointment.
It seems to be even more delicious than before.

I was too full this time to try the famous fruit sour, so I gave up...
Many people ordered pineapple so I decided to save that for next time.

By the way, a single all-you-can-drink option is 2,200 yen.
They also offer an all-you-can-drink course plan, which I also recommend.

I'm really grateful that they're open on Sundays.
I'd like to visit again with my friends soon.
Thank you for the meal!

料理人歴38年の総料理長が、約300種もの試作を重ねてたどり着いた自信作✨

串カツの衣は、絶妙な配分で調合されており、外はサクサク・中はもっちりの食感🥢✨
油の吸収を抑えた特殊製法で仕上げているから、軽くて食べやすい“ヘルシー串カツ”👏

こだわりの創作串もおすすめ！

獲れたてのフレッシュなフルーツを贅沢に使ったフルーツサワーも大人気🍹🍊🍓
ノンアルも選べるよー👍
グラスも可愛くて、SNS映え抜群✨
ごろっと新鮮フルーツが贅沢でおいしーーー💖
串カツ以外のフードもめちゃ美味しくて、キャベツがおかわり自由❣️
お野菜大好きで、キャベツと一緒にアボカドや、ポテトサラダ、串カツも一緒に食べるのも大好きー🥬

デザートも全部美味しい❣️大好きな花畑牧場のカタラーナは、おかわりしたー♡🐽

清潔感のある店内で女子会やデート、仕事帰りの一杯にもピッタリ！

まさに新感覚の創作串カツ❤️

雨の日だったけど、神田駅目の前だから濡れずに行けちゃうよー♡

店員さんも元気が良くって挨拶も心地よかったー🫡

ご馳走様でした😆

(Translated by Google)
An executive chef with 38 years of experience as a chef has made approximately 300 different types of prototypes before arriving at this product he is proud of✨

The batter on the kushikatsu is perfectly proportioned, making it crispy on the outside and chewy on the inside🥢✨
“Healthy Kushikatsu” is made using a special manufacturing method that reduces oil absorption, making it light and easy to eat.

We also recommend the original skewers!

Fruit sours made with plenty of freshly harvested fruits are also very popular 🍹🍊🍓
You can also choose non-alcoholic options 👍
The glasses are also cute and look great on SNS✨
Lots of fresh fruit is luxurious and delicious 💖
Food other than kushikatsu is also very delicious, and you can get free refills of cabbage❣️
I love vegetables, and I also love eating avocado, potato salad, and kushikatsu with cabbage.

All the desserts are delicious❣️I ordered a second helping of my favorite Hanabatake Farm Catalana♡🐽

The clean interior is perfect for a girls' night out, a date, or a drink after work!

A truly new sensation of creative kushikatsu ❤️

It was a rainy day, but it's right in front of Kanda Station so you can go without getting wet ♡

The staff was also very cheerful and it was nice to greet them🫡

Thank you for the meal😆

定番の串カツからいくら、かにを贅沢に使った創作の串カツまで色んな種類の串カツが☺️

串カツの衣は油の吸収を抑えた特殊製法たがらヘルシーで食べすぎても胃もたれしない😊

全部美味しかったけど特におすすめなのは、
⑅⃛キス大葉ズワイガニ添え
ズワイガニがたっぷりのってて
美味しかった。

⑅⃛サーモンタルタルいくら
サクサクの衣にサーモン、タルタル、いくらの相性抜群で美味しかった。

また串カツだけじゃなくてサイドメニューも豊富！

⑅⃛アボカドクリームチーズ
アボカド好きな人は好きになる組み合わせ！

フルーツサワーは見た目がとっても
写真映え📸💕
スプーンもハートで可愛かった💖
ノンアルコールにも出来るから
お酒を飲まない方でも楽しめるよ·͜·ᰔᩚ
季節に合わせた旬のフルーツが贅沢にのってて可愛いし美味しかった😋

店内は賑やかで
店員さんが丁寧で居心地がよかった♫

また行きたいなぁꔛ‬ෆ

美味しい串カツ、ドリンクを楽しむことができるからおすすめ〜🫶

神田駅に行ったらぜひ〜🙌🏻💕

✩牛カツ￥220
✩セセリ串￥220
✩ホタテバター醤油￥420
✩出汁しいたけ￥250
✩タマネギ￥160
✩キス大葉ズワイガニ添え￥350
✩サーモンタルタルいくら￥480
✩サーモン￥250
✩おもち豚バラまき￥28
✩長芋たんざく￥580
✩アボカドクリームチーズ￥580
✩フライドポテト￥580
✩チョコブラウニーホイップ￥480
✩花畑のカタラーナ￥430
✩なつかしクリームサワー(ブルーハワイ)￥680
✩生いちごサワー￥780
✩生パインサワー￥680
✩もものサワー￥680

(Translated by Google)
There are various types of kushikatsu, from the standard kushikatsu to creative kushikatsu that uses salmon roe and crab ☺️

The batter on the kushikatsu is made using a special method that suppresses oil absorption, so it's healthy and won't make your stomach feel heavy even if you eat too much.

Everything was delicious, but I especially recommend:
⑅⃛Kiss perilla with snow crab
There's plenty of snow crab on top
It was delicious.

⑅⃛Salmon tartar salmon roe
The crispy batter paired perfectly with the salmon, tartare, and salmon roe, and it was delicious.

In addition to kushikatsu, there are also a wide variety of side menus!

⑅⃛Avocado cream cheese
Avocado lovers will love this combination!

Fruit sour looks great
Photogenic📸💕
The spoon was also cute with hearts 💖
It can also be made non-alcoholic
You can enjoy it even if you don't drink alcohol.
It was cute and delicious with plenty of seasonal fruits on top😋

The inside of the store is lively.
The clerk was polite and made me feel comfortable ♫

I want to go again.

Recommended because you can enjoy delicious kushikatsu and drinks~🫶

If you go to Kanda station, definitely do it~🙌🏻💕

✩Beef cutlet ￥220
✩Seri skewer ￥220
✩Scallop butter soy sauce ¥420
✩Dashi shiitake mushroom ￥250
✩Onion ￥160
✩ Kiss perilla with snow crab ￥350
✩ Salmon tartare ¥480
✩Salmon ￥250
✩Mochi pork belly ￥28
✩Nagaimo Tanzaku ￥580
✩Avocado cream cheese ￥580
✩French fries ￥580
✩Chocolate brownie whip ￥480
✩Flower Garden Catalana ￥430
✩Nostalgic Cream Sour (Blue Hawaii) ￥680
✩Raw strawberry sour ¥780
✩Raw Pine Sour ￥680
✩Momo Sour ￥680

こちらの串カツ
ただの揚げ物ではありません。
一口ごとに感動を呼ぶ贅沢な逸品
清潔感のあるおしゃれなお店で、厳選された高級食材を組み合わせた、目でも楽しめる芸術品のような串カツが食べられます。
外はサクサク、中はもっちりとした衣は、創業オーナーが約300種類もの試作を重ねて辿り着いたこだわりの味なんだそうです。
今回食べた
おすすめメニューの
「創作串3点セット」をはじめ、三元豚に雲丹とキャビアを合わせた贅沢な一串、串カツなのに金箔も銀箔ものってて、映える、映える
「牡蠣いくらタルタル」は、口の中でじゅわっと広がる至福のひととき
サイドメニューの
「おだしトマト」も冷たくてサッパリしていて、串カツとよく合います。
ゴマ鯖も美味しかった〜
〆は
「おさつ塩バターハチミツ」で
これも絶品おすすめ
スタッフさんの元気なかけ声と、心のこもったサービスが心地よく、また来たいな〜と思いました。

(Translated by Google)
This kushikatsu
It's not just fried food.
A luxurious dish that will impress you with every bite.
This is a clean and stylish restaurant where you can eat kushikatsu that is made with carefully selected high-quality ingredients and looks like a work of art that you can enjoy with your eyes.
The batter, which is crispy on the outside and chewy on the inside, is the result of the founding owner's unique taste, which he developed after making about 300 different types of prototypes.
I ate this time
Recommended menu
Including the "3-piece creative skewer set," luxurious skewers made with Sangenton pork, sea urchin, and caviar, even though they are kushikatsu, they have both gold and silver foil, and they look great.
``Oyster salmon roe tartare'' is a blissful moment that spreads in your mouth.
side menu
The ``odashi tomato'' is also cold and refreshing, and goes well with the kushikatsu.
The sesame mackerel was also delicious~
The end is
With “Osatsu salt butter honey”
This is also highly recommended
The cheerful voices of the staff and the heartfelt service made me feel comfortable and I would like to come again.

【注文したもの】
・大人のホタテいくら添え ￥580
・SNS映え必至！虹色チーズ ￥220
・かぼちゃはちみつクリームチーズ ￥250
・広島県産牡蠣いくらタルタル ￥580
・スーパーセレブリティーなブタさん ￥750
・黒毛和牛のすき焼き ￥1,080
・ひんやりとろろおだしトマト ￥580
・キス大葉ズワイガニ添え ￥350
・獲れたて生いちごサワー ￥780

【コメント】
神田駅から徒歩1分の「串カツあらた」は、店内満席で賑わいをみせる人気の串カツ専門店！
定番から創作串まで種類が豊富で、特にいくらやキャビア、うになどを高級食材を贅沢に使った魚卵がのった串カツはここならではの味わい。衣は薄くサクッと揚げられていて、軽い食感でどんどん食べられます！ついつい写真をとりたくなるような串カツが多数で盛り上がること間違いなし📷✨
一品料理も充実していて、見た目も華やかなフルーツたっぷりのサワーは爽やかでおいしかった！ 居心地の良い店内で、美味しい串カツとお酒を楽しめるお店です🤤💛

(Translated by Google)
[What I ordered]
・Adult scallop with salmon roe ¥580
・Definitely looks great on SNS! Rainbow colored cheese ¥220
・Pumpkin honey cream cheese ¥250
・Hiroshima prefecture oyster salmon roe tartare ¥580
・Super celebrity pig ¥750
・Japanese black beef sukiyaki ¥1,080
・Cool and melty tomato ￥580
・Kisu shiso with snow crab ￥350
・Freshly caught strawberry sour ¥780

【comment】
Kushikatsu Arata, a 1-minute walk from Kanda Station, is a popular kushikatsu specialty restaurant that is crowded and crowded!
There is a wide variety of skewers from standard to creative skewers, and in particular, the kushikatsu topped with fish roe made with luxurious ingredients such as salmon roe, caviar, and sea urchin has a taste that can only be found here. The batter is fried thin and crispy, and the light texture makes it easy to eat! There's no doubt that you'll have a great time with so many kushikatsu that you'll want to take photos📷✨
There was a wide selection of a la carte dishes, and the fruit-filled sours, which looked gorgeous, were refreshing and delicious! This is a restaurant where you can enjoy delicious kushikatsu and alcohol in a cozy interior 🤤💛

他では味わえない創作串カツが美味しい「串カツあらた 神田店」。

ウニやイクラがふんだんにのった串カツやチキン南蛮、見た目が可愛い虹色チーズなど串カツの概念が変わった✨

かぼちゃ蜂蜜クリームはデザートのような感覚！
ブラウニーやマカロンの串カツもある😳

見た目も華やかな創作串カツはテンションも上がる🥳
塩やソースなどの種類も多いから創作じゃないタイプの串カツも飽きがこない♪

・キス大葉ズワイガニ添え　350円
・大人のホタテいくら添え 580円
・虹色チーズ　220円
・スーパーセレブリティーなブタさん　750円
・ズワイガニクリームコロ ッケ　580円
・自家製チキン南蛮串　250円
・せせり梅肉大葉添え　250円
・かぼちゃはちみつクリームチーズ　250円
・トリュフ香る半熟ポテトサラダ　680円
・九州産紅イモアイス　430円
・チョコブラウニーホイップ添え 180円
・ミックスフル ーツジ ュース　420円

🍽️串カツあらた 神田店
📍JR神田駅北口より徒歩1分
⏰【月〜木】16:00 - 23:30
【金】16:00 - 02:00
【土】16:00 - 01:00
【日】16:00 - 23:00
🌙￥4,000～￥4,999
⭐️食べログ3.45

The creative skewer cutlet that you can't taste anywhere else is delicious "Kushikatsu Arata" Kanda shop.

The concept of skewer cutlet with plenty of sea urchin and salmon roe, chicken Nanban, and cute-looking rainbow cheese has changed ✨

Pumpkin honey cream feels like dessert!
Brownies and macaroon skewers are also available😳

The creative skewer cutlet, which looks gorgeous, makes you excited🥳
There are many kinds of salt and sauce, so I never get tired of the non-creative type of skewer cutlet♪

·350 Yen with Kiss Onaba Snow Crab
·Adult scallops and scallops 580 yen
·Rainbow cheese 220 yen
·Super Celebrity Pig 750 Yen
·Snow Crab Cream Croquette 580 Yen
·Homemade Chicken Nanban Skewers 250 Yen
·Pumpkin honey cream cheese 250 yen
·Half-boiled potato salad with truffle scent 680yen
·Kyushu Red Imo Ice Cream 430 Yen
·With chocolate brownie whip 180 yen
·mixed Tsujisu 420 Yen

🍽️Kushikatsu Arata
📍 1 minute walk from the north exit of JR Kanda Station
⏰ [Monday - Thursday] 16:00 - 23:30
[Fri] 16:00 - 02:00
[Saturday] 16:00 - 01:00
[Sun] 16:00 - 23:00
🌙￥4,000～￥4,999
⭐️Eating Log 3.45

(Translated by Google)
Kushikatsu Arata Kanda Branch serves delicious original kushikatsu that you won't find anywhere else.

Kushikatsu topped with plenty of sea urchin and salmon roe, chicken nanban, and cute rainbow cheese will change your idea of ​​kushikatsu.

The pumpkin honey cream feels like a dessert! There are also brownie and macaron skewers 😳

These creative skewers look gorgeous and get you excited 🥳
There are many types of salt and sauce, so you won't get bored of non-creative types of skewers ♪

・Flathead with snow crab 350 yen
・Adult scallops with salmon roe 580 yen
・Rainbow cheese 220 yen
・Super celebrity pig 750 yen
・Snow crab cream croquettes 580 yen
・Homemade chicken nanban skewers 250 yen
・Chicken neck with plum and shiso 250 yen
・Pumpkin honey cream cheese 250 yen
・Truffle-scented soft-boiled potato salad 680 yen
・Kyushu red potato ice cream 430 yen
・Chocolate brownie with whipped cream 180 yen
・Mixed fruit juice 420 yen

🍽️Kushikatsu Arata Kanda store
📍1 minute walk from the north exit of JR Kanda station
⏰[Mon-Thur] 16:00 - 23:30
[Fri] 16:00 - 02:00
[Sat] 16:00 - 01:00
[Sun] 16:00 - 23:00
🌙￥4,000 - ￥4,999
⭐️Tabelog 3.45

The creative skewer cutlet that you can't taste anywhere else is delicious "Kushikatsu Arata" Kanda shop.

The concept of skewer cutlet with plenty of sea urchin and salmon roe, chicken Nanban, and cute-looking rainbow cheese has changed ✨

Pumpkin honey cream feels like dessert!
Brownies and macaroon skewers are also available😳

The creative skewer cutlet, which looks gorgeous, makes you excited🥳
There are many kinds of salt and sauce, so I never get tired of the non-creative type of skewer cutlet♪

·350 Yen with Kiss Onaba Snow Crab
·Adult scallops and scallops 580 yen
·Rainbow cheese 220 yen
·Super Celebrity Pig 750 Yen
·Snow Crab Cream Croquette 580 Yen
·Homemade Chicken Nanban Skewers 250 Yen
·Pumpkin honey cream cheese 250 yen
·Half-boiled potato salad with truffle scent 680yen
·Kyushu Red Imo Ice Cream 430 Yen
·With chocolate brownie whip 180 yen
·mixed Tsujisu 420 Yen

🍽️Kushikatsu Arata
📍 1 minute walk from the north exit of JR Kanda Station
⏰ [Monday - Thursday] 16:00 - 23:30
[Fri] 16:00 - 02:00
[Saturday] 16:00 - 01:00
[Sun] 16:00 - 23:00
🌙￥4,000～￥4,999
⭐️Eating Log 3.45

＼みんな大好き♡
定番串カツから創作串カツが40種類以上！／

神田で愛され続けている居酒屋がこちらです🍶

『串カツ あらた 神田店』

📍東京都千代田区内神田3-19-7
神田北口駅前ビル１階

歌舞伎調のお洒落で清潔感のある店内に"串カツ屋"のイメージを覆されるも😆

植物などの装飾が居心地のいい空間を演出🍃🌱

お席がゆったりなので美味しい時間を心ゆくまで堪能することができます😋

びっくりしたのは😳

床やテーブルがピカピカなこと✨️

店内清掃に力を入れているスタッフさんが毎日磨き上げているそうです😳

ありがたや＆沢山のお客さまの素敵な笑顔をお迎えする準備も万端🥳

あらたこだわりの串カツは40種類以上😋

「旨い！」を何度だって叫ぶ儀式の前に、まずは串を選ぶ悩ましさを楽しむところからスタート🤭

あらた自家製の創作串にも興味は津々ですが。。

まぁ🤔

ここは定番の串カツの盛り合わせを迷わずいっとこ😆

早速かぶりつくも思わず「ぬおぉおお!??」となったのは😳

あらたの串カツは全然！油っこさを感じさせないこと😳

衣は見事にカラっとしていて外のサクサク感特段パネェっす👏

それでいて中はもっちりを楽しめるのでこの食感の違いがものすごく良い👍

(ﾟДﾟ≡ﾟДﾟ)

いつものこれだって発動せざるを得ないだろうが🫣

あらたの串カツの衣は☝️

油の吸収を抑えた特殊製法なのだそう🤔

総料理長が約300種ほどの試作を踏んでから辿り着いた自信作なのだそうです👏

この特殊製法によりヘルシーな串カツが実現されジューシーでカラッとした仕上がりに◎

これが「ぬおぉおお!??」に結びついたわけ😆

自家製の創作串は雲丹やいくら、カニ等を贅沢に使用した串がオススメ☝️

なんとも贅沢な創作串ではないかと😮‍💨

ですが食材には一切の妥協を許さず居酒屋価格でとことん楽しめてしまうことが嬉しい😋

いくらがこれでもかとのったホタテの串ほんとうに美味しかった🥺

ホタテの身の弾力、ぷりっぷりさと新鮮ないくらのプチプチ感と、合わさった海鮮の旨みとが一気に押し寄せてきて🌊

もれなくとびきりの笑顔も発動されました🤭

平日にも関わらず店内はお客さまが途切れることなく来店されていたので、ご予約が確実かなぁと思います✍️

いわゆる"串カツ"のイメージをいとも簡単に覆された分🤔

どの串もその旨さに集中し続けることができたのは、あらたの大きな魅力だと思う☺️

神田駅近、なんなら直結なのか!?と錯覚してしまうほど"駅近"の表現に忠実な串カツあらたです🤭

串カツ以外の居酒屋メニューも豊富で美味しかった👏

ご馳走さまでした😋

(Translated by Google)
\I love you all♡
Over 40 types of classic and creative kushikatsu! /

This is an izakaya that continues to be loved in Kanda🍶

“Kushikatsu Arata Kanda store”

📍3-19-7 Uchikanda, Chiyoda-ku, Tokyo
Kanda Kitaguchi Ekimae Building 1st floor

The stylish and clean Kabuki-style interior of the restaurant overturns the image of a "kushikatsu restaurant".

Decorations such as plants create a cozy space 🍃🌱

The seats are spacious so you can enjoy a delicious time to your heart's content.

What surprised me😳

The floors and tables are shiny✨️

It seems that the staff who put effort into cleaning the store are polishing it every day 😳

Thank you and we are fully prepared to welcome the wonderful smiles of many customers 🥳

More than 40 types of Arata's special kushikatsu 😋

Before the ritual of shouting “It’s delicious!” over and over again, let’s start by enjoying the hassle of choosing skewers🤭

I'm also very interested in Arata's homemade creative skewers. .

Well 🤔

Don't hesitate to order the standard skewered cutlet platter here😆

I bit into it right away and couldn't help but think "Noooooo!??" 😳

Arata's kushikatsu is totally different! It should not feel oily😳

The batter is perfectly crisp and the outside is extra crispy👏

At the same time, you can enjoy the chewy inside, so the difference in texture is really good 👍

(ﾟДﾟ≡ﾟДﾟ)

I guess I have no choice but to activate this as usual🫣

Arata’s kushikatsu batter is ☝️

Apparently it's a special manufacturing method that suppresses oil absorption.

It is said that the head chef has created a product that he is confident in after making about 300 different types of prototypes 👏

This special manufacturing method creates healthy kushikatsu with a juicy and crispy finish.

This led to “Nuoooo!??”😆

We recommend homemade creative skewers that are generously made with sea urchin, salmon roe, crab, etc.☝️

I think this is a very luxurious and creative skewer😮‍💨

However, I'm happy to say that we don't compromise on the ingredients and can enjoy it to the fullest at izakaya prices 😋

The scallop skewers with a lot of salmon roe on them were really delicious🥺

The elasticity and plumpness of the scallops, the bubble-like texture of the fresh salmon roe, and the combined deliciousness of the seafood hit you all at once 🌊

All of them showed off their amazing smiles🤭

Even though it was a weekday, there was a steady stream of customers coming into the store, so I think it's safe to make a reservation ✍️

The image of so-called "kushikatsu" was easily overturned🤔

I think the big appeal of Arata is that we were able to concentrate on the deliciousness of each skewer☺️

Kushikatsu Arata is so close to Kanda Station that it's so faithful to the expression "near the station" that you'll be under the impression that it's directly connected!?

The izakaya menu other than kushikatsu was delicious and plentiful 👏

Thank you for the meal😋

神田駅北口至近にある串カツあらたさんに初訪
平日18時でしたが明るい店内が若いお客さんで賑わってました

まずは生ビールでカンパイ🍻
お通しはお代わり自由の生キャベツ
この高騰の中で嬉しいサービスです😊
前菜は周りのお客さんがほぼ皆オーダーしていたトリュフ香る半熟ポテトサラダ😋思わず動画撮影
串カツ盛り合わせはエビ、せせり、ウインナー、三元豚、うずらの5種　衣が軽めなので食べ飽きずにGood👍

メガハイボールを頼んでお次はいよいよ創作串へ
この日の優勝選手サーモンタルタルイクラの親子串
これは本当にウマかった😋　他のイクラ載せも食べてみたい🤤
せせり梅肉大葉添え、おろし大葉三元豚もGood🐷
ホッピーセットお代わりして最後に生搾りレモンサワーで終了🍋

この日は二人で全てアラカルトでのオーダーだったけど、団体さんには飲み放題付きのお得なコースがオススメですね😁
ご馳走さまでした‼️
.
#神田グルメ
#神田居酒屋
#千代田区グルメ
#神田駅グルメ
#神田串カツ
#串カツあらた
#串カツあらた神田店
#創作串カツ
#生搾りレモンサワー🍋

(Translated by Google)
First visit to Kushikatsu Arata, located near the north exit of Kanda Station.
Although it was 6pm on a weekday, the bright interior was crowded with young customers.

First of all, have a good time with draft beer 🍻
Free refills of raw cabbage for appetizers
This is a great service amidst this soaring price 😊
The appetizer was the truffle-scented soft-boiled potato salad that almost all the customers around me ordered.😋I couldn't help but take a video.
The 5 types of kushikatsu platter are shrimp, seseri, sausage, Sangenton pork, and quail.The batter is light so you won't get tired of eating it👍

After ordering a mega highball, it's time for creative skewers.
Winner of the day: salmon tartare with salmon roe and egg skewers
This was really delicious 😋 I want to try the other salmon roe dishes too 🤤
Seseri plum meat with perilla leaves and grated perilla pork are also good🐷
Refill the hoppy set and finish with freshly squeezed lemon sour 🍋

On this day, the two of us ordered everything à la carte, but for groups we recommend the value course that includes all-you-can-drink.
Thank you for the meal! ️
.
#Kanda Gourmet
#Kanda Izakaya
#Chiyoda Ward Gourmet
#Kanda Station Gourmet
#Kanda Kushikatsu
#Kushikatsu Arata
#Kushikatsu Arata Kanda store
#Creative Kushikatsu
#Fresh squeezed lemon sour🍋

ジューシーでカラッとした仕上がりだから
パクパク食べられました✨
種類豊富な串カツを気軽に味わえて
いろんな味を楽しみたい私にぴったりでした！
友達、恋人、家族だれとでも楽しめそうな
串カツ屋さん👌

(Translated by Google)
Because it's juicy and has a crispy finish.
I was able to eat it all ✨
Easily enjoy a wide variety of kushikatsu
It was perfect for me as I like to enjoy different flavors!
Anyone can enjoy it with friends, lovers, and family.
Kushikatsu restaurant👌

神田駅から徒歩1分
串カツあらた神田店 で海鮮串カツ食べてきたよ

お店自慢の串メニュー

金粉をちりばめた
大人のホタテイクラ添え 580円 からいただきました～

こちらは超豪華な串カツ
新鮮なホタテの甘味と
ネットリ濃厚なイクラが 旨味を引き立て 超旨😋

続いて 海の宝石イクラとキャビアを使った
スーパーセレブリティーなブタさん 750円

ウニのクリーミーな甘味 キャビアの食感と塩気が
絶妙な味わい 三元豚を引き立てます。
ウニ いくら好きにはたまらない創作串

ワタシのお気に入りの串は
広島県産牡蠣いくらタルタル 580円

これが凄くおいしかった😋
サクッと揚がった 大ぶりでジューシーな牡蠣に
自家製タルタルのコクとイクラの絶妙なハーモニーが
お口の中にひろがり 幸せなお味でした💕

他にキス大葉ズワイガニ添えも 350円いただきましたが
これまたおいしく いただきましたが
ウニ いくら 牡蠣 かに と贅沢な海鮮串カツ最高でした!!

串カツもおいしかったですが
お出汁トマト 580円
本格博多名物ごま鯖 880円
おさつ塩バターはちみつ 580円
おいしかった～😋

これだけ 贅沢豪華に食べても
2人で10,000円でおつりがきましたよ😚

店員さんも元気よく活気あるお店でした。

(Translated by Google)
1 minute walk from Kanda Station
I ate seafood kushikatsu at Kushikatsu Arata Kanda branch.

Our proud skewer menu

encrusted with gold powder
I had the adult scallop with crab starting at 580 yen.

This is a super luxurious kushikatsu
The sweetness of fresh scallops
The thick and rich salmon roe brings out the flavor and is super delicious😋

Next, we used the sea jewel salmon roe and caviar.
Super celebrity pig 750 yen

Creamy sweetness of sea urchin, texture and salty taste of caviar
Exquisite taste brings out the Sangenton pork.
A creative skewer that is irresistible for sea urchin salmon roe lovers

My favorite skewer is
Hiroshima prefecture oyster salmon roe tartare 580 yen

This was so delicious😋
Large and juicy oysters fried crispy
The richness of homemade tartar and the exquisite harmony of salmon roe
It was a happy taste that spread in my mouth 💕

I also had Kisu Shisoba with Snow Crab for 350 yen.
This was also delicious.
The sea urchin, salmon roe, oysters, crab, and luxurious seafood skewers were amazing!!

The kushikatsu was also delicious.
Dashi tomato 580 yen
Authentic Hakata specialty sesame mackerel 880 yen
Osatsu salt butter honey 580 yen
It was delicious~😋

Even if I eat all this luxuriously,
I got change for 10,000 yen for two people😚

The store staff was also very energetic and lively.

スタッフの皆さん接客も明るく、言葉遣いも丁寧です
お料理も提供時間もスムーズで待ちぼうけになることはありませんでした
馬刺しと、串揚げはホタテ、うずら、チキン南蛮、サーモンのタルタルが私のおすすめです！
馬刺しは美味しくておかわりしました！
是非また行きたいお店です！
スマフォでオーダーなので、必要な方は老眼鏡あると便利かも！

串揚げの味付けもソース以外にも沢山準備してあるので味変も楽しめます！
それと、胃弱体質な私が翌日になっても胃もたれもしなかったので質のいい油を使って調理されているのだと思います（おそらく）

(Translated by Google)
All the staff members are cheerful and polite in their language.
The food and delivery time were smooth and I never had to wait.
My recommendations include horse sashimi, skewers, scallops, quail, chicken nanban, and salmon tartare!
The horse sashimi was delicious and I ordered a second helping!
This is a store I would definitely like to visit again!
You can order it on your smartphone, so if you need reading glasses, it might come in handy!

There are many other seasonings for the skewers other than the sauce, so you can enjoy different flavors!
Also, since I have a weak stomach, my stomach didn't feel heavy even the next day, so I think it was cooked with high-quality oil (probably).

串カツメニューが豊富で美味しい

(Translated by Google)
Kushikatsu menu is rich and delicious.

先日、JR神田駅北口から徒歩1分の好立地にある串カツあらた神田店さんに行ってきました。

お店は路面店で、外観からして活気があり入りやすい雰囲気。
店内も明るく清潔感があり、女性グループやカップルのお客さんも多く、居心地の良さを感じました。

まず、お通しのキャベツはおかわり自由。
串カツの合間にさっぱりと食べられるのが嬉しいポイントです。

メインの串カツは、揚げたてを数本ずつ席まで持ってきてくれるスタイル。
衣はサクサクで軽く、油っこさを感じさせない絶妙な揚げ加減。
定番の串カツはもちろん、創作串も豊富でどれを食べてもハズレなし。
特にサーモンタルタルいくら、長芋梅肉大葉添え、虹色チーズの創作串３本セットは、見た目も食感も楽しめて大満足でした。

串カツだけでなく、一品料理も充実しているので、ゆっくり飲みたいときにもピッタリ。
お酒との相性を考えたメニューが多く、どれも美味しそうで迷ってしまいました。

ドリンクはフルーツたっぷりのフルーツサワーを注文。
甘すぎず爽やかで、揚げ物との相性が抜群。
ビールやハイボールもいいですが、さっぱり系のドリンクを合わせるのもおすすめです。

また、提供スピードも早く、店員さんの対応も丁寧で気持ちの良い接客でした。
お店全体の雰囲気が良く、初めての訪問でもリラックスして楽しめました。

平日の火曜日でも19時過ぎには8割ほど席が埋まっていたので、予約しておくと安心。
仕事帰りの一杯にも、友人との食事にも使いやすいお店です。

美味しい串カツとお酒で大満足の時間を過ごせました。
ごちそうさまでした。

(Translated by Google)
The other day, I went to the Kushikatsu Arata Kanda store, which is conveniently located a 1-minute walk from the north exit of JR Kanda Station.

The store is a street-level store, and from the outside, it has a lively atmosphere that makes it easy to enter.
The inside of the store was bright and clean, and there were many female groups and couples, so I felt comfortable.

First of all, you can get unlimited refills of the cabbage.
The great thing about it is that you can eat it refreshingly between kushikatsu.

The main dish is kushikatsu, which is freshly fried and brought to your seat in batches.
The batter is crispy and light, and it's fried to the perfect degree without feeling greasy.
In addition to the standard kushikatsu, they also have a wide variety of creative skewers, and you won't be disappointed no matter what you try.
In particular, I was very satisfied with the set of 3 creative skewers of salmon tartare, salmon roe, Japanese yam with plum meat, and rainbow-colored cheese, both in appearance and texture.

In addition to kushikatsu, they also have a wide variety of a la carte dishes, so it's perfect for when you want to relax and drink.
There were many menu items that were designed to go well with alcohol, and all of them looked delicious, so I was spoiled for choice.

For drinks, I ordered a fruit sour with plenty of fruit.
It's refreshing without being too sweet, and goes great with fried foods.
Beer and highball are good, but we also recommend pairing it with a refreshing drink.

In addition, the delivery speed was fast, and the staff's response was polite and pleasant.
The overall atmosphere of the store was nice, and even on my first visit, I felt relaxed and enjoyed it.

Even on a weekday Tuesday, about 80% of the seats were occupied after 7pm, so it's best to make a reservation.
It's a great place to go for a drink after work or a meal with friends.

We had a very satisfying time with delicious kushikatsu and drinks.
Thank you for the meal.

JR神田駅北口から徒歩1分の、衣が美味しい串カツ屋さんです。

ここの串カツは、衣はサクサク、中はもっちりジューシー。とにかく衣が最高。
この衣は、料理人歴38年の総料理長が約300種類ほど試作してたどり着いたものだそうです。

ぜひ何も乗っていないシンプルな串をたくさん食べてみて欲しいですが、ここは蟹やいくらがらのったアレンジ串もたくさんあるので、デートや友人との会で利用するなら色々な創作串を楽しんでみるのもオススメ。
ちなみに串メニューは40種類以上あるそうです。

この日は2人でたくさん食べました。
食べたのは下記の通り。
・半熟卵のポテトサラダ
・ズワイ蟹クリームコロッケ
・長芋たんざく
・ごま鯖
・やみつき胡瓜
・ネギ塩さくらユッケ
・あらた串5本セット
・牡蠣いくらタルタル
・大人の帆立いくら添え
・セレブリティな豚さん
・創作串3本セット
・かぼちゃ
・しいたけ
・蓮根
・紅芋アイス
・花畑牧場のカタラーナ

これだけ食べてドリンクも頼んで、2人で14,000円ちょいだったかな？
コスパ良いのでオススメです。

ちなみに店員さんの接客も丁寧でした！
特に男性のスタッフさん(店長さんかな？)が優しくて、色々助かりました。
ありがとうございました。

(Translated by Google)
This kushikatsu restaurant with delicious batter is located a 1-minute walk from the north exit of JR Kanda Station.

The kushikatsu here has a crispy coating and a chewy and juicy interior. Anyway, the clothes are the best.
This batter was created by the executive chef, who has been a chef for 38 years, after making around 300 different types of prototypes.

I would like you to try a lot of simple skewers with nothing on them, but there are also many arranged skewers with crab and salmon roe on top, so if you are going on a date or meeting with friends, you can enjoy a variety of creative skewers. I also recommend checking it out.
By the way, there are apparently over 40 types of skewers on the menu.

The two of us ate a lot that day.
What I ate was as follows.
・Potato salad with soft-boiled eggs
・Snow crab cream croquette
・Nagaimo Tanzaku
・Sesame mackerel
・Addictive cucumber
・Salted green onion sakura yukhoe
・Set of 5 Arata skewers
・Oyster salmon roe tartare
・Adult scallops served with salmon roe
・Celebrity pig
・Set of 3 creative skewers
・Pumpkin
・Shiitake mushrooms
·lotus root
・Beni-imo ice cream
・Katalana of Hanabatake Farm

I think it cost around 14,000 yen for two people, including eating all this and ordering drinks.
I recommend it because it has good cost performance.

By the way, the staff's customer service was also very polite!
The male staff (maybe the store manager?) was especially kind and helpful.
thank you very much.

フルーツたっぷりなフルーツサワーが可愛い
グラスも可愛くて、おすすめ！！
みかんはまるまるなフレッシュみかんと缶詰のみかんの2種が使われました。
私はフレッシュみかんは食事しながらフルーツとしてそのまま食べてた♪
フルーツサワーは甘くなく、すっきりしててお食事にぴったりでした。

串カツの衣は外はサクサク中はもっちり
油の吸収抑えた特殊製法でヘルシーな串カツが実現してるそうです。

特に私好みの串↓
・蓮根串は蓮根が分厚くてさくさくで食感最高
・創作串のかぼちゃとチーズと蜂蜜の串はデザート感覚

どの串頼んでも美味しいのでお好みで☆
串につける調味料もテーブルにたくさん用意されてるからいろいろ楽しみつつ、やっぱりソースかなと基本に戻る。

明るくて、綺麗な店内で雰囲気よく
フルーツサワー可愛いくて
ご飯美味しいと良かったから神田でご飯するってなったら私ここのお店提案したいって思いました。

休日の神田なのに、6時くらいになると8割くらい席埋まってたから予約がおすすめかな。

(Translated by Google)
Cute fruit sour with plenty of fruit
The glasses are also cute and recommended! !
Two types of mandarin oranges were used: whole fresh mandarin oranges and canned mandarin oranges.
I used to eat fresh mandarin oranges as a fruit while eating♪
The fruit sour was not sweet, refreshing and perfect for a meal.

The kushikatsu batter is crispy on the outside and chewy on the inside.
It is said that healthy kushikatsu is made using a special manufacturing method that reduces oil absorption.

Especially my favorite skewers ↓
・The lotus root skewers are thick and crunchy and have the best texture.
・Creative pumpkin, cheese, and honey skewers taste like desserts

No matter which skewer you order, it will be delicious, so choose the one you like ☆
There are plenty of seasonings to put on the skewers on the table, so while I'm having a lot of fun with them, I end up going back to the basics, thinking it's probably the sauce.

Bright and clean interior with a great atmosphere
Fruit sour is cute
I'm glad the food was delicious, so I thought I'd suggest this restaurant if you decide to eat in Kanda.

Even though it was a holiday in Kanda, by around 6 o'clock, about 80% of the seats were occupied, so I recommend making a reservation.

神田駅徒歩1分にある『串カツあらた』さんへ

店内は明るく活気があり清潔感があるので女性だけでも入りやすい雰囲気

「ごろごろ生フルーツサワー」は季節に合わせた旬のフルーツが贅沢にごろごろ入っていて見た目も可愛いし美味しかったし可愛いくておすすめ

そしてメニューを見てびっくりしたのですが串の種類が豊富！

お野菜、お肉、海鮮はもちろん雲丹やキャビア、大粒いくらなど高級食材使った大人の創作串も楽しめるのも魅力です
揚げたての熱々の状態で持ってきていただけるのも嬉しいのとお塩やポン酢、ソースなど調味料がたくさん用意されているので味変しながら楽しめるのもよかったです

串以外のお料理も充実していてお酒が進んじゃいます

とても人気だったので予約必須です！

(Translated by Google)
Go to “Kushikatsu Arata” located 1 minute walk from Kanda Station

The interior of the store is bright, lively, and clean, making it an atmosphere that even women can easily enter.

``Gorogoro Raw Fruit Sour'' is filled with luxurious seasonal fruits, looks cute, tastes delicious, and is cute, so I recommend it.

When I looked at the menu, I was surprised that there were so many different types of skewers!

In addition to vegetables, meat, and seafood, you can also enjoy creative skewers made with high-quality ingredients such as sea urchin, caviar, and large salmon roe.
It was nice to have it freshly fried and brought to you piping hot, and there were plenty of seasonings like salt, ponzu sauce, sauce, etc., so you could enjoy it with different flavors.

There are plenty of dishes other than skewers, and the alcohol goes well.

It was very popular so reservations are required!

会社の懇親会で利用しました。総勢14人でしたが、座りやすい座席の配置だと思いました。コース+飲み放題でしたが、スマホQRコードにてライン友達になった上で飲み物を注文するシステムで、注文後すぐに飲み物が出て来ました。その他、特に問題は感じませんでした。あえて言うとすれば、あと2本くらいあっても良かったのではと感じました。店にいた他の客はさほどうるさいとは感じず、不満はなく、満足しています。串カツの飲み会として、また利用したいと思います。

(Translated by Google)
I used it at a company social gathering. There were 14 people in total, but I thought the seating arrangement was comfortable. It was a course + all-you-can-drink option, but the system was to order drinks after becoming a line friend using a smartphone QR code, and the drinks came out immediately after ordering. Other than that, I didn't notice any particular problems. If I had to say it, I felt that it would have been nice to have at least two more. The other customers in the store didn't find it too noisy and had no complaints, so they were satisfied. I would like to use it again as a Kushikatsu drinking party.

料理人歴38年の総料理長が試作を重ねて作り上げた外はサクサク、中はモチモチ　一本入魂の串揚げがいただけます👌
しかも、揚げ物なのに油の吸収を抑えた特殊製法で揚げているので、胃もたれ一切なしでしたよ✨

旬のフルーツをふんだんに使ったフルーツサワーも大人気🍓🍑 🍇🍈🥭
見た目も可愛いらしく、旬のフルーツはビタミン類の栄養価も高いので、美容の面からも女子にはマストオーダだと思います🍹
とてもボリュームたっぷりおいしかったです✨

⚫︎シャインマスカットサワー（780円）
⚫︎まるごとゴールデンキウイサワー（680円）

お料理メニューからおすすめの商品をご紹介👍🏻

串カツ✨
黒毛和牛串（380円）
ジューシーで柔らかく、旨みが口の中で広がりました。

イベリコ豚🐖（350円）
脂が程よく乗っていてジュワーと溢れ出る脂が美味しかった

せせり梅肉大葉（250円）
梅しその大好きコンビ❤️

チキン南蛮（250円）🐓
タルタルソースとサクサクの衣がたまりませんでした。

サーモンタルタル（280円）
サーモンのボリュームたっぷりでした。

アボカドタルタルクリームチーズ（580円）🧀
言わずもがなベストコンビ✌︎

アスパラ豚巻き🐖 （280円）
トロッとしたアスパラとカリカリの豚肉でした😊

豚に真珠串・ホタテイクラの2本セット（1,000円）
・ホタテ　イクラ⛱️
ホタテの串カツの上に溢れたイクラと金箔が✨
イクラのプチプチと絶妙にマッチし、特別感たっぷりの1品でした。
・豚に真珠串🐖
豚肉三元豚の串カツにキャビアがたっぷりのせられていて、海を感じることができました🌊
まさに豚に真珠串とは🤭　センス良すぎです👏
美味しいし、豪華だし、素晴らしかったです。✨

サイドメニューも絶品😋
土手焼き（780円）生卵を追加
甘辛くて、たまりませんでした✨

ごまサバ（880円）
新鮮なサバの旨味がたっぷりで、お酒との相性も抜群でした🐟

〆たまごめし（530円）🥚
濃厚な生卵の上に煌びやかな金粉が👑
特製のお出汁醤油を垂らし、TKGをこさえて、口に頬張ると、濃厚な卵とピカピカ白米とお醤油が絶妙にマッチ💕
美味しくて美味しくて、最後の一口まで大満足できました✨

お店は清潔で、明るく活気に溢れています。
現代風な歌舞伎調のインテリヤや和風のオブジェがとても可愛いらしかったです💕
女性同士でも安心して過ごせると思います✨

🍢 新感覚の串カツとSNS映えするフルーツサワーを楽しめる「串カツ　あらた」
女子の皆様　おすすめです👍🏻

可愛いドリンクや本格的な串カツに大満足でした👌
楽しくて美味しい幸せな時間をありがとうございました💕
ご馳走様でした😋

(Translated by Google)
Our executive chef, who has been a chef for 38 years, has made many prototypes to create our carefully crafted skewers that are crispy on the outside and chewy on the inside.
What's more, even though it's deep-fried, it's fried using a special method that reduces oil absorption, so it didn't make my stomach feel heavy at all.

Fruit sours made with plenty of seasonal fruits are also very popular 🍓🍑 🍇🍈🥭
They look cute, and seasonal fruits are high in vitamins and nutritional value, so I think they're a must-have for girls from a beauty perspective.
It was very filling and delicious✨

⚫︎Shine Muscat Sour (780 yen)
⚫︎Whole Golden Kiwi Sour (680 yen)

Introducing recommended products from the cooking menu 👍🏻

Kushikatsu✨
Japanese black beef skewers (380 yen)
It was juicy, tender, and the flavor spread in my mouth.

Iberian pork 🐖 (350 yen)
It had just the right amount of fat and the fat that overflowed was delicious.

Seseri plum meat perilla (250 yen)
A duo that loves plum shiso ❤️

Chicken Nanban (250 yen)🐓
I couldn't get enough of the tartar sauce and crispy batter.

Salmon tartare (280 yen)
It was a generous portion of salmon.

Avocado tartar cream cheese (580 yen)🧀
Needless to say, the best combination✌︎

Asparagus pork roll🐖 (280 yen)
It was thick asparagus and crispy pork 😊

2-piece set of pork, pearl skewers, and scallops (1,000 yen)
・Scallops with salmon roe⛱️
Salmon roe and gold leaf overflowing on top of the scallop kushikatsu✨
It went perfectly with the bubble wrap of salmon roe, making it a very special dish.
・Pearl skewer on pig🐖
The Sangenton pork skewer was topped with plenty of caviar, and I could feel the ocean 🌊
It's like skewering pigs with pearls 🤭 It's very tasteful 👏
It was delicious, luxurious, and wonderful. ✨

The side menu is also delicious😋
Dote-yaki (780 yen) Add raw egg
It was so sweet and salty that I couldn't get enough of it✨

Sesame mackerel (880 yen)
The fresh mackerel was full of flavor, and it went great with alcohol 🐟

Finished with egg rice (530 yen)🥚
Glittering gold powder on top of the rich raw egg👑
Drizzle with our special dashi soy sauce, sprinkle with TKG, and stuff it into your mouth.The rich eggs, shiny white rice, and soy sauce are a perfect match💕
It was delicious and delicious, and I was completely satisfied until the last bite ✨

The store is clean, bright and lively.
The modern Kabuki-style interior and Japanese-style objects were so cute💕
I think women can feel safe with each other ✨

🍢 “Kushikatsu Arata” where you can enjoy a new type of kushikatsu and fruit sour that looks great on SNS
Recommended for all girls👍🏻

I was very satisfied with the cute drinks and authentic kushikatsu 👌
Thank you for the fun and delicious time💕
Thank you for the meal😋